Welcome to Limón Walnut Creek
At Limón Walnut Creek, Peruvian cuisine comes to life in the heart of Walnut Creek, California. With a focus on fresh, vibrant flavors, this culinary gem offers a delightful journey for the senses. Guests are treated to a diverse menu featuring signature dishes like the crispy Jalea, succulent Chicharrón de Pollo, and truffle-infused empanadas, each prepared with attention to detail. The warm, lively atmosphere invites diners to unwind and savor their meals, enhanced by attentive service. Whether indulging in classic ceviches or sharing Piqueos with friends, Limón Walnut Creek creates memorable dining experiences that celebrate the rich heritage of Peruvian flavors.
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1524 Locust St, Walnut Creek, CA 94596 Hotline: (925) 378-3816
Welcome to Limón Walnut Creek, a delightful gem nestled in the heart of Walnut Creek, California, at 1524 Locust St. This vibrant restaurant specializes in Peruvian cuisine, offering a culinary journey that celebrates the rich flavors and diverse ingredients of Peru. With a welcoming atmosphere and a menu brimming with delectable options, Limón is the perfect spot to indulge in a unique dining experience.
As you step through the doors, you'll be greeted by a lively ambiance that reflects the vibrant spirit of Peruvian culture. The friendly and attentive staff ensure you feel right at home, whether you're dining inside or opting for the sunny outdoor seating. Limón Walnut Creek is more than a restaurant; it's a space where great food meets warm hospitality.
- Ceviches: A standout item on the menu, the ceviches are a must-try. The Camarones, featuring poached shrimp and rocoto leche de tigre, delivers a perfect balance of zest and depth. For something more classic, dive into the Pescado Clásico with Pacific red snapper, or try the Mixto Clásico, which brings together shrimp, calamari, and red snapper for a seafood feast.
- Piqueos: The assortment of small plates, or piqueos, allows you to explore multiple flavors. The Chicharrón de Pollo hits the mark with its marinated crispy chicken thighs paired perfectly with yuca fries and habanero lime salsa. For something more comforting, don't miss the signature Truffle Mac & Cheese, infused with truffle oil for an indulgent touch.
- Empanadas: These handmade treasures come in various fillings, making them a highlight. The Cheese Empanadas made with Oaxaca and Monterey Jack are particularly popular, but the Veggie Empanadas filled with truffle-infused mushrooms also receive numerous accolades.
Patrons have raved about their experience at Limón, with many noting the exceptional service. Whether it's a vibrant celebration or a casual gathering, the team at Limón is known for their attentiveness and warm demeanor. From those enjoying birthday celebrations to spontaneous lunch outings with family, it seems everyone leaves with a smile and a satisfied palate.
Despite the praise, some diners express the need for a more consistent experience, particularly regarding service during busy hours. Nevertheless, the overall sentiment showcases a commitment to quality food and a passion for Peruvian flavors that is palpable.
So, whether you're a Peruvian cuisine aficionado or trying it for the first time, Limón Walnut Creek offers a culinary escape that is both delicious and memorable. Visit them today at (925) 378-3816 for a taste of Peru right in your backyard. Indulge in their delicious offerings, and allow yourself to be swept away by the vibrant flavors and welcoming atmosphere that makes Limón a standout destination in Walnut Creek.
I live in South Bay and would regularly drive to Willow Glen for meals at Limón. The crispy pork chaufa was delicious. It hit all the right notes. And I literally used the chaufa to swipe up the leftover sauce from the brussel sprouts. The team onsite was friendly and very attentive. They also were very kind natured when our dog kept laying in the middle of their path: we're sorry! Enjoyed the lively feel both inside and outside the restaurant and needed to restrain myself from dancing when I went to the restroom.
Wilfredo did an amazing job! The food was wonderful and the drinks! We came to celebrate my cousins birthday and had a wonderful time!
We're not usually in Walnut Creek, but we wanted to meet up with my cousin and her husband from Fairfield and chose a location sort of in between. She suggested Limon and we were up for trying something different. We came on a warm and sunny Sunday. The sidewalks were bustling and the roads were stacked, but despite arriving right in the middle of the lunch hour none of the restaurants, including this place, was very busy. We were seated outdoors, which was perfect to enjoy the sunshine instead of the rather dark indoor dining room. There were a lot of interesting things on the menu, including some enticing entrees, but we decided to go light with just a handful of tapas dishes. On our table today: Chicharron de pollo - grilled chicken pieces served with a spicy lime vinaigrette and some yucca fries. Everyone liked this, especially the dipping sauce, but I found the pieces to be a little on the dry side even though it was thigh meat. Jalea - shrimp, calamari, and fish with yucca fries served with a yuzu aioli dipping sauce. The menu doesn't describe the preparation, so we were a little surprised that the seafood was battered and fried. We would have preferred a fresher preparation. But it was still pretty good. The shrimp were fat and the fish was moist, and there were plenty of tentacle-y pieces of squid. Camarones crocantes - battered shrimp coated in a sriracha sauce. Again, the shrimp was cooked well and the flavor of the sauce had a slight hint of heat, but not as spicy as the sriracha description might imply. Empanadas - we got two "flights" of these, each of which includes a beef, chicken, cheese, and veggie (mushroom and cheese) empanada. These were a hit. They were all fairly good-sized - big enough to share each among two people. I assumed that I would prefer the meat empanadas, but surprisingly the beef was the least liked in our group. The cheese was probably the favorite, and I liked the veggie one just as much. Even though we didn't order any large entrees, this still was quite filling. Prices were kind of high IMO - I don't think I've quite adjusted to the higher cost of everything. For the meal above, plus one margarita, one soda, and a couple bottles of water, the bill for the five of us was about $175.
Third time at this location, hoping for a better experience--but unfortunately, not much has changed. Service was still slow; we waited quite a while for a waiter to come to our table and eventually had to go inside to ask for someone to take our order, despite the restaurant not being that busy. Food was a mix. The ceviches were decent, and the Saltado Mar y Tierra and chicha were the highlights. But the jalea was just as disappointing as before--looked sad, tasted the same. Limón as a chain is solid, but the Oakland and Burlingame locations are much better when it comes to service and consistency. Really hoping this location improves!
The food was amazing! I recommend the fiesta platter. The ambience was perfect. Our server Roberto was super funny and friendly.
My wife and I had an amazing experience thanks to our server, Miguel! Miguel made our dining experience truly special. He was friendly, attentive, and kind. His excellent service made our meal even better. His thoughtful service and genuine hospitality made us feel so welcomed. , I highly recommend asking for Miguel.. he's great!
I came here for dinner with my sister and cousin in love. We did not have reservations but were seated almost immediately. The ambiance was pretty lively and not too rowdy. I ordered the following: Truffle mushroom empanadas- 9/10 Wild caught Peruvian Mahi Mahi- 9/10 Everything tasted fresh, hot, and flavorful.